Why You Should Try Intermittent Fasting

It is has been a staple of long-living blue zones cultures for decades. These are the longest-living people on the planet. Of course there are other dietary patterns that are connected to with longevity such as the classic and fabulous Mediterranean these patterns all have similar benefits. So what is intermittent fasting? It is limiting eating to certain time periods within a given day or week.

Let’s take it back. As Dan Buettner (Blue Zones founder and The Blue Zones Kitchen Cookbook author) said “Breakfast was traditionally a time when people would eat after fasting for a long period of time, breaking their fast, and there is research that going back to that tradition has positive benefits, even if you eat your dinner at 6 p.m. and eat your breakfast at 7 a.m.” This might not sound like Intermittent fasting, but it’s very similar.

One factor: Intermittent fasting may help reduce the risk of certain chronic and age-related diseases, thereby potentially helping with longevity. A 2017 study found that people who fasted for five days a month for three months (eating 800-1100 calories per day) had lower blood pressure, blood glucose levels, and cholesterol levels—all biomarkers associated with cardiovascular disease—than people who ate normally for three months. A very small 2018 study on people with Type 2 diabetes found that medically-overseen intermittent fasting (where they fasted for 24 hours, three days a week) reduced participants’ insulin resistance, which ultimately allowed them to control their blood sugars without medication.

Additionally, there is some evidence that the act of fasting itself (in specific settings) seems to promote longer life. A 2019 review found that eating for six hours and fasting for 18 hours daily “can trigger a metabolic switch from glucose-based to ketone based energy” that allows for increased longevity along with a reduced risk of diseases like cancer. (This is similar to the mechanism behind the ketogenic diet, which forces your body into burning ketones (fats) for energy instead of carbohydrates.

Of course what you eat matters, too; if you fast for 10 or 16 hours a day but eat a diet high in sugar and ultra-processed food, you likely aren’t getting a ton of longevity benefits.

While there does seem to be a connection between intermittent fasting and longevity, both experts emphasise that what you eat is really what matters most. And if you’re hungry, it’s certainly okay—healthy, in fact–to eat. Besides, part of the joy of living a long, healthy life is enjoying meals with loved ones. And that’s true regardless of what time you’re eating.

Here are some more benefits of intermittent fasting:

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Can help you lose weight and belly fat

Intermittent fasting helps you eat fewer calories, while boosting metabolism slightly. It is a very effective tool to lose weight and belly fat. Short-term fasting has shown to actually increases your metabolic rate by 3.6-14%, helping you burn even more calories. According to a 2014 review of the scientific literature, intermittent fasting can cause weight loss of 3-8% over 3-24 weeks.


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Can Reduce Insulin Resistance, Lowering Your Risk of Type 2 Diabetes

Intermittent fasting has been shown to have major benefits for insulin resistance and lead to an impressive reduction in blood sugar levels. Studies have also shown that intermittent fasting can reduce insulin resistance and lower blood sugar levels, at least in men.

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May Be Beneficial For Heart Health

Heart disease is currently the world's biggest killer. Studies show that intermittent fasting can improve numerous risk factors for heart disease such as blood pressure, cholesterol levels, triglycerides and inflammatory markers.

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May Help Prevent Cancer

Fasting has been shown to have several beneficial effects on metabolism that may lead to reduced risk of cancer. Although must studies have been done on animals, there is also some evidence on human cancer patients, showing that fasting reduced various side effects of chemotherapy.

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Good For Your Brain

Intermittent fasting may have important benefits for brain health. It may increase growth of new neurons and protect the brain from damage. It also increases levels of a brain hormone called brain-derived neurotrophic factor (BDNF) a deficiency of which has been implicated in depression and various other brain problems.

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